Coffee Vocabulary
These days consumers are encouraged to read the label, buy organic, and spend their money in an environmentally conscious way. What does that mean when it comes to coffee? Recently we laid out the different kinds of espresso drinks, but on the brewed coffee side there are a bunch of words that also need a […]
Read More
Coffee: From Cherry to Green Bean
Coffee is a daily ritual for most people whether they make it at home, drive through their favorite ‘Bucks, or frequent a local shop like Press Coffee. Hardly conscious while ordering on the go or brewing at home, it’s just one piece of the puzzle that makes up a person’s busy life. Many don’t put […]
Read More
Origin Story: Women coffee producers of Mexico Chiapas
The Mexico Chiapas coffee is a single-origin, organic bean from a cooperative farm called GRAPOS (Grupo de Asesores de Producción Orgánica y Sustentable S.C.) in the Chiapas state of Mexico. Starting in 2007 with 90 member farmers, GRAPOS has now grown to 3,253 farmers as of 2016 and spans the microregions of Soconusco, Siltepec, Porvenir, […]
Read More
