Happy Holidays!
Take note that over winter break Press Coffee will have adjusted hours. We are closing every day at 3 pm and will remain closed on Christmas Day. We will also not have donuts the day after Christmas, but will definitely have coffee for you! We will resume normal hours on January 6th with a Monday […]
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The Future of Coffee is Now
From the French press, to pour over, to the basic drip, there are a variety of ways to brew up a simple cup of coffee. Traditionally all you need are beans and water for whichever method you choose. In recent years, however, getting your caffeine fix has undergone many upgrades to make it tastier, intoxicating, […]
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RAGBRAI: A Wild Ride
Last week I biked across Iowa. It took over 430 miles, nearly 15,000 feet of climb, a new tire, good company, and lots of coffee to get from Council Bluffs to Keokuk in seven days. This is the second year in a row that I participated in the full week of RAGBRAI, and despite the […]
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Six Years of Press Coffee
Opening July 17, 2013, Press Coffee Company was founded by four local entrepreneurs: Chad Andrews, Ryan From, Sam Thibodeaux, and Swen Larson. The four have been long-time friends and share many things in common, including a passion for great coffee. What initially started as morning gatherings over an average cup of coffee turned into a […]
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Origin Story: Women coffee producers of Mexico Chiapas
The Mexico Chiapas coffee is a single-origin, organic bean from a cooperative farm called GRAPOS (Grupo de Asesores de Producción Orgánica y Sustentable S.C.) in the Chiapas state of Mexico. Starting in 2007 with 90 member farmers, GRAPOS has now grown to 3,253 farmers as of 2016 and spans the microregions of Soconusco, Siltepec, Porvenir, […]
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