Coffee Vocabulary
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- Nov, 06, 2019
- Lisa Edwards
- Behind the Bar, Origin
These days consumers are encouraged to read the label, buy organic, and spend their money in an environmentally conscious way. What does that mean when it comes to coffee? Recently we laid out the different kinds of espresso drinks, but on the brewed coffee side there are a bunch of words that also need a […]
Read MoreWhat’s in my cup?
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- Oct, 23, 2019
- Lisa Edwards
- Behind the Bar
Somewhere along the way you have figured out what your drink of choice is at your local coffee shop. Whether it’s from trying different menu items or discovering something delicious via a friend, you have found the drink that is vital to your daily routine. But what exactly are all those other drinks on the […]
Read MoreWhy French Press?
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- Sep, 11, 2019
- Lisa Edwards
- Behind the Bar
Here at Press Coffee Company, every cup of brewed coffee comes from a French press. We have three size options at the available– a press for one, two, or four and even what we have pre-made “on tap” every morning is brewed in large batches by the press. In a pour-over community, we believe that […]
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